![]() This flavor experience has a lot of interesting chemistry behind it (glutamates, for instance). Umami, defined sometimes as the savory-ness of food, is a tougher nut to crack. It would be surprising to experience strongly sweet, bitter and sour tastes in a backpacking dinner meal, and I'm happy to report there were no surprises in these food pouches. More taste-y tidbits in this Mountain House review We'll talk about the sodium content of this food later, but keep in mind that sodium can be a hiker's friend after a sweaty hike. Gone by definitely included "salty" as a dominant characteristic. Say "surprising" because my memories of Mountain House from decades The taste of this Mountain House food was surprising light on the salty end of things.
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